News
Professional kitchen equipment: 5 must-have appliances
If you are in the process of opening a new restaurant, one of the most important steps is choosing the right professional kitchen equipment for the focal point of your business. Our chef, Maximilian Z...
Events
Electrolux Professional’s Cook and Chill solutions at The NAFEM Show 2019
Did you know you can make your workflow easier, effortless and more profitable? The Cook and Chill system can revolutionize your commercial kitchen. Flexibility, quality and efficiency are yours with...
News
10 Hygiene Rules in the Kitchen
Hygiene is the main ingredient in the food safety recipe of every professional kitchen. Simple carelessness in cleaning the kitchen environment or in preparing food can cause cross-contamination and t...
News
You eat safely. Rely on us
Could you imagine feeding your babies with contaminated and potentially dangerous ingredients?Infants and children aged five and under are at increased risk for complications from food poisoning (food...
Awards
Molteni Caractère among the most prestigious world design award’s winners
Electrolux Professional's new Molteni Caractère stove has been awarded by the GOOD DESIGN ® Awards Program. It is the oldest and most prestigious global awards program that honors and recognizes the ...
News
Sanitation in dishwashing: avoiding the proliferation of the legionella disease
Canteens are often an ideal place for bacteria to proliferate. While a lot of attention on hygiene is placed during food preparation, less attention is given to dishwashing and the health risks coming...
News
Anisakis in raw fish: how to avoid it
The anisakis is a parasite that can be found in its larval form in parasitized raw or undercooked fishes like cod, haddock, fluke, pacific salmon, herring, flounder, squid, cuttlefish and monkfish. On...
News
Prevent acrylamide in commercial kitchens
In April 2018 the European Union introduced a new regulation on acrylamide. What are the implications on restaurants, food chains, chefs and anyone else working in food preparation? What are t...
News
An efficient way to reduce heat in your kitchen while saving on energy costs
One of the main problems in a commercial kitchen is heat generation from the different equipment in operation. The working conditions in a busy kitchen can get unpleasant for workers and this ultimate...
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