Electrolux supports the next generation of young chefs in international chefs competition.Two teams made up of chefs from six different nationalities, competed in what was the first Young Chefs Hotel ...
Alain Ducasse in conversation with Electrolux Professional at Host in Milan about the future of dining. Three star Chef Alain Ducasse and long-time fan of Molteni states that : “High end gastronomy...
On the 23rd of June 2017 Electrolux Moscow Office opened new showroom reflecting the concept of OneElectrolux. This unique space combines Professional & Domestic appliances - two major pillars ...
12-14th June, 2017The 11th edition of the “Taste, Textur, Structure & Shelf Life” seminar, held by the Masters Jean-Pierre Richard and Danilo Freguja, took place this week at the Center of Excell...
Professional kitchens are responsible for a significant part of the food waste generated worldwide. Estimated annual statistics show that in the UK, the volume of food waste is equal to 1.3 billion me...
Capturing new ideas coming from students on themes such as innovation and sustainability is crucial for Electrolux and in order to encourage graduate students to use our appliances as a theme for thei...
Australia, November 2016Now in its 11th year, Electrolux appetite for excellence is Australia’s only national hospitality awards program that recognises and awards talented chefs, waiters and restaura...
Electrolux Professional brought influencers from the world of gastronomy, including famed farm-to-table US chef Dan Barber, to Stockholm for the very first Global Gastronomy Day. The question of sha...
Electrolux Professional has continued investment in its laundry R&D and manufacturing facility in Ljungby, Sweden, with the aim of accelerating the development of new products for the global com...
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